Home Made Pasta Making- Thursday, April 16
Step Into a warm, inviting kitchen and experience the art of fresh pasta making from start to finish. This hands-on class offers a behind-the-scenes look at how simple ingredients—flour, eggs, and a touch of passion—transform into delicious homemade pasta.
You’ll begin by observing the step-by-step process as the instructor demonstrates proper mixing, kneading, and rolling techniques, sharing tips and traditions along the way.
Once the pasta is ready, the class transitions into cooking, where you’ll learn how to perfectly prepare and pair your creation with complementary Marinara sauce. The experience concludes with the best part—sitting down to enjoy and taste the fresh pasta you helped create.
Perfect for food lovers of all skill levels, this class is a fun, interactive way to learn new culinary skills while enjoying a delicious, rewarding experience.
Details:
Free
Led by JoAnn Jarolmen
6:30-9 pm
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Class size limited to 15
Workshops are open to active members only. Apply for membership below or add this workshop to your cart.
It’s bbq season are you ready? Crispy pickles, red onions, jalapeno’s and even baby carrots taste great on a grilled item or salad. Join us as we teach you a super easy way to pickle any of your favorite vegetables. Every participant will go home with two jars of pickled fun!
Details:
$10
Led by Nicole Gibbson and Sandy Santangelo
6:30-9 pm
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Class size limited to 15
Access FLOC Studio in the lower level of the First Presbyterian Church, Ridgewood.
