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Tired of paying a ton for vanilla extract and also want to give your friends and family something truly special for the holidays? Then join us in making a batch of homemade vanilla extract which needs to “brew” (sit in your cupboard) for 4 to 6 months. Come back in November with your vanilla and we will put it into individual bottles for you to give to your friends and family. Can’t wait that long to experience something delicious? Don’t worry during this work shop we will also be making herb-infused vinegar. You’ll be given a variety of herbs to customize your vinegar such as, tarragon, dill, thyme, basil, rosemary. Want to spice things up add garlic or jalapeno!
Details:
$10
Led by Aggie Cahill and Karen Bohn
6:30-9 pm
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Class size limited to 15
Tired of paying a ton for vanilla extract and also want to give your friends and family something truly special for the holidays? Then join us in making a batch of homemade vanilla extract which needs to “brew” (sit in your cupboard) for 4 to 6 months. Come back in November with your vanilla and we will put it into individual bottles for you to give to your friends and family. Can’t wait that long to experience something delicious? Don’t worry during this work shop we will also be making herb-infused vinegar. You’ll be given a variety of herbs to customize your vinegar such as, tarragon, dill, thyme, basil, rosemary. Want to spice things up add garlic or jalapeno!
Details:
$10
Led by Aggie Cahill and Karen Bohn
6:30-9 pm
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Class size limited to 15