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Step Into a warm, inviting kitchen and experience the art of fresh pasta making from start to finish. This hands-on class offers a behind-the-scenes look at how simple ingredients—flour, eggs, and a touch of passion—transform into delicious homemade pasta.
You’ll begin by observing the step-by-step process as the instructor demonstrates proper mixing, kneading, and rolling techniques, sharing tips and traditions along the way.
Once the pasta is ready, the class transitions into cooking, where you’ll learn how to perfectly prepare and pair your creation with complementary Marinara sauce. The experience concludes with the best part—sitting down to enjoy and taste the fresh pasta you helped create.
Perfect for food lovers of all skill levels, this class is a fun, interactive way to learn new culinary skills while enjoying a delicious, rewarding experience.
Space is limited to 15 participants.
Step Into a warm, inviting kitchen and experience the art of fresh pasta making from start to finish. This hands-on class offers a behind-the-scenes look at how simple ingredients—flour, eggs, and a touch of passion—transform into delicious homemade pasta.
You’ll begin by observing the step-by-step process as the instructor demonstrates proper mixing, kneading, and rolling techniques, sharing tips and traditions along the way.
Once the pasta is ready, the class transitions into cooking, where you’ll learn how to perfectly prepare and pair your creation with complementary Marinara sauce. The experience concludes with the best part—sitting down to enjoy and taste the fresh pasta you helped create.
Perfect for food lovers of all skill levels, this class is a fun, interactive way to learn new culinary skills while enjoying a delicious, rewarding experience.
Space is limited to 15 participants.