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Unfortunately the growing season of herbs is coming to a close in Northern NJ. But, don’t despair we can turn the last of your basil, oregano or even rosemary into herb salt that you can use all year long! If you have herbs you want to use up bring them, if not- no worries we will have plenty. This is a very easy process of grinding Himalayan pink salt with fresh herbs and then drying them in the oven. We will bring ingredients so every participant will leave with a few different salts. These are perfect for holiday baking and hostess gifts.
Details:
6:30-9:00
Workshop led by Nicole Gibson and Sandy
Free
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Workshops are open to active members only. Register below or apply for membership.
Unfortunately the growing season of herbs is coming to a close in Northern NJ. But, don’t despair we can turn the last of your basil, oregano or even rosemary into herb salt that you can use all year long! If you have herbs you want to use up bring them, if not- no worries we will have plenty. This is a very easy process of grinding Himalayan pink salt with fresh herbs and then drying them in the oven. We will bring ingredients so every participant will leave with a few different salts. These are perfect for holiday baking and hostess gifts.
Details:
6:30-9:00
Workshop led by Nicole Gibson and Sandy
Free
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Workshops are open to active members only. Register below or apply for membership.