Homemade Vanilla Extract and Herb Vinegar-SOLD OUT
Tired of paying a ton for vanilla extract and also want to give your friends and family something truly special for the holidays? Then join us in making a batch of homemade vanilla extract which needs to “brew” (sit in your cupboard) for 4 to 6 months. Come back in November with your vanilla and we will put it into individual bottles for you to give to your friends and family. Can’t wait that long to experience something delicious? Don’t worry during this work shop we will also be making herb-infused vinegar. You’ll be given a variety of herbs to customize your vinegar such as, tarragon, dill, thyme, basil, rosemary. Want to spice things up add garlic or jalapeno! Meet us in the upstairs kitchen for this workshop.
Details:
$15
Led by Aggie Cahill and Karen Bohn
6:30-9 pm
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Class size limited to 15
Workshops are open to active members only. Apply for membership below or add this workshop to your cart.
It’s bbq season are you ready? Crispy pickles, red onions, jalapeno’s and even baby carrots taste great on a grilled item or salad. Join us as we teach you a super easy way to pickle any of your favorite vegetables. Every participant will go home with two jars of pickled fun!
Details:
$10
Led by Nicole Gibbson and Sandy Santangelo
6:30-9 pm
Difficulty 🦩 (1 out of 5 flamingos is beginner)
Class size limited to 15
Access FLOC Studio in the lower level of the First Presbyterian Church, Ridgewood.
